A proper maintenance ensure a long lasting to your professional fryers.

FRIT TAB Regular Cleaning and Maintenance of PROFESSIONAL FRYERS

Restaurant fryers require a continuous and proper weekly maintenance and are particularly hard to be clean due to the large amount of oil and remaining grease on their surfaces. It is appropriate to clean the fryer before forming large accumulations of dirt and grease to greatly reduce efforts. TIEFFE chemical solving has developed FRIT TAB tablets to solve this definitely problem and provide more help to the restaurant workers in charge to follow the equipment cleaning operations.

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